Willie Mae’s Fried chicken Recipe is one of the most popular foods today. It is a simple recipe made from diced chicken that is usually seasoned with salt and pepper. This is a simple fried recipe that can be enjoyed by both children and adults. Anyone can make this dish, even ones who know nothing about cooking.
The health benefits of eating chicken are well documented. This tasty white meat is high in protein and cholesterol-free, making it a great food to stick to when you want to lose weight. For those who are already watching their food intake and trying to get more bang for their buck, there are many different ways to do it. One such way is by making fried chicken.
I’m always looking for new, delicious recipes to try out. I love new chef’s challenges on food and cooking shows. Some of them are really hard to make and are really time-consuming and quite some money. But there are quite a few easy and delicious recipes that you can make from scratch. I’ve tried out a few of the popular Willie Mae’s fried chicken recipe but I still need to make more of them. My family is always hungry. And now I am your Willie Mae’s fried chicken with sweet chili sauce recipe.
There are so many different types of fried chicken recipes that it’s hard to know where to start. From a classic white or dark meat Willie Mae’s fried chicken recipe to a crispy fried chicken recipe, there’s a lot of variety. We’ve tried each type of Willie Mae’s fried chicken recipe and now have perfected our very own recipe! This recipe is so easy to make and takes very little time to prepare.
Willie Mae’s Fried Chicken is a renowned soul food restaurant in New Orleans, known for its delicious and crispy fried chicken. While I don’t have access to the exact recipe used at Willie Mae’s, I can provide you with a general fried chicken recipe that you can try at home. Here’s a basic recipe to help you get started:
Willie Mae’s Fried Chicken Recipe
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
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- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
- Salt and pepper to taste
- Vegetable oil for frying
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Make sure all the chicken pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This step helps tenderize the chicken and adds flavor.
- In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This will be your coating mixture.
- Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to around 350°F (175°C).
- Take one piece of chicken out of the buttermilk, allowing the excess to drip off, and dredge it in the flour mixture, making sure it is evenly coated. Shake off any excess flour.
- Carefully place the coated chicken piece into the hot oil. Be cautious to avoid overcrowding the pan, which can lower the oil temperature and make the chicken greasy. Fry the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the crust turns golden brown. Flip the chicken halfway through for even cooking.
- Once cooked, remove the chicken from the oil and let it drain on a wire rack or paper towels to remove any excess oil.
- Repeat the process with the remaining chicken pieces, frying them in batches.
- Serve the fried chicken hot and enjoy!
Thank you reading, we hope you enjoy reading and got answers to your questions. Let get cooking this delicious now. Get the ingredients and start cooking, you never can tell you might just discover a new favorite dish now.
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