Are you thinking of looking out the easiest and cheap as well top notch recipes for making shrimp and grits? Then you are in the right place, just keep reading to the end.
Pappadeaux Shrimp and Grits is an simple path to save a bit of money on your next pot of gumbo or chicken noodle soup. However, Pappadeaux Shrimp and Grits are also one of the easiest meals to make and one of the least expensive. You can easily keep these shrimp and grits ingredients on hand, which is a huge benefit if you are a busy cook. All you need is a pot, a bowl, some shrimp, some grits, and a large skillet.
Pappadeaux Shrimp and Grits is a traditional southern-style dish that can be made with or without bacon. It’s most commonly enjoyed with cornbread. Pappadeaux Shrimp and Grits has many different variations, but this particular recipe is one I’ve found to be really good.
The shrimp are cooked in a mixture of milk and butter, while the grits are cooked in milk and seasoned with brown sugar. When eaten as a side dish, Shrimp and Grits is a popular side dish for anything from grilled steaks to macaroni and cheese.
Here’s a Shrimp and Grits Pappadeaux recipe guide
- 1 pound large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, chopped
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
- Chopped green onions, for garnish
- In a large saucepan, bring the water to a boil. Stir in the grits and reduce the heat to low. Cook the grits for about 30-40 minutes, stirring occasionally, until they become thick and creamy.
- In a separate saucepan, cook the bacon over medium heat until crispy. Remove the bacon from the pan, leaving the bacon grease behind.
- In the same pan with the bacon grease, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables become tender, about 5 minutes.
- Add the shrimp to the pan and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the pan and set them aside.
- In the same pan, melt the butter over medium heat. Stir in the flour to create a roux. Cook the roux for a few minutes until it turns golden brown.
- Gradually whisk in the chicken broth and heavy cream. Continue whisking until the mixture thickens.
- Stir in the shredded cheddar cheese and Cajun seasoning. Cook until the cheese is melted and the sauce is smooth.
- Return the cooked shrimp and bacon to the pan, stirring them into the sauce. Cook for an additional 2-3 minutes to heat through. Season with salt and black pepper to taste.
- To serve, spoon the creamy grits onto plates or shallow bowls. Top with the shrimp and sauce mixture. Garnish with chopped green onions.
Enjoy your homemade shrimp and grits Pappadeaux-style!
Read Also : Recipe for Guyana Cross Bun
Pappadeaux Shrimp and Grits Recipe cooking time and temperature:
Cooking time: The total cooking time for this recipe is approximately 30-40 minutes.
The Cooking temperature: The shrimp should be cooked over medium-high heat, while the vegetables and sauce should be cooked over medium heat.
Follow these tips to create a flavorful and comforting Pappadeaux Shrimp and Grits dish.
- Use fresh ingredients: Fresh ingredients will add more flavor to your dish. You can even opt for local and seasonal ingredients to further elevate the flavors of your dish.
- Cook the bacon slowly: To cook the bacon for your dish, cook it slowly over medium heat to prevent it from burning and ensure even cooking. Once the bacon is crispy, remove it from the skillet and set it aside.
- Season the sauce: The sauce is a crucial part of the dish. Season it properly with dried thyme, basil, smoked paprika, cajun seasoning, salt, and pepper to bring out the flavors of the other ingredients and to make it more delicious.
- Cook the grits according to the package instructions: Follow the instructions on the package to cook your grits. This will help you get the perfect consistency and avoid making the grits too runny or too thick.
- Don’t overcook the shrimp: Be mindful not to overcook the shrimp. It should be cooked until it turns pink, which usually takes only a few minutes. Overcooking it will make it tough and rubbery, negatively affecting the taste and texture of the dish.
- Use fresh herbs for garnish: Fresh herbs, such as parsley or chives, can add a fresh touch and enhance the flavors of your dish as a garnish.
Thank you reading this piece we hope you had good time reading our shrimp and grits recipe! We know that this dish is a Pappadeaux classic, and we hope that you will find the time to enjoy it for yourself.
However, if you’re looking to try this recipe at home, you can find many variations online. Whether you’re a seasoned cook or just starting out, it’s a great dish to try that’s sure to impress your guests or loved ones.
Now what are you waiting for ? why havent you give it a try? Now get the ingredients and start cooking, you never can tell you might just discover a new favorite dish now.