Recipe for Guyana Cross Bun

Are you interested in making Gyuana cross Bun? Then we got you cover, as we have a detail easiest recipes you will be needing as well simple introductions to achive your cooking desire cooking.

Guyanese cross buns, also known as “hot cross buns” are a cultural sweet and yummy bread mostly served during the Easter holiday season.

They are made with a variety of ingredients such as flour, sugar, yeast, butter, eggs, and spices such as nutmeg and cinnamon. The dough is then shaped into buns, and a cross is cut into the top of the bun before baking.

Below are the recipes needed in cooking this amazing traditional dish (recipe for Guyana cross bun )

Recipe for Guyana cross buns

Ingredients for Recipe for Guyana Cross Bun

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 eggs
• 3/4 cup milk
• 1/2 cup mixed dried fruit (raisins, currants, mixed peel)
• 1/4 cup candied cherries, chopped (optional)
• Zest of 1 lemon
• Zest of 1 orange
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for glaze)

For the crosses:

• 1/2 cup all-purpose flour
• 4-5 tablespoons water

How to make Guyana Cross Bun

we have mentioned the Recipe for Guyana Cross Bun above now let talk abit on how prepare this delicious bread.

1. In a large mixing bowl, combine the flour, sugar, instant yeast, cinnamon, nutmeg, allspice, and salt. Mix well.
2. Add the softened butter to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.
3. In a separate bowl, beat the eggs and add the milk. Whisk together until well combined.
4. Make a well in the center of the dry ingredients and pour in the egg and milk mixture. Stir with a wooden spoon or your hands until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
6. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
7. Once the dough has risen, punch it down to release the air. Add the mixed dried fruit, candied cherries (if using), lemon zest, and orange zest. Knead the dough again for a few minutes to incorporate the fruits and zest evenly.
8. Divide the dough into equal portions and shape each portion into a bun. Place the buns on a greased baking sheet, leaving some space between them to allow for rising.
9. Cover the buns with a clean kitchen towel and let them rise again for about 30-45 minutes until they have doubled in size.
10. Preheat your oven to 375°F (190°C).
11. In a small bowl, mix together the flour and water to form a thick paste. Spoon the paste into a piping bag or a plastic bag with a small hole cut in one corner.
12. Pipe a cross shape on top of each bun with the flour paste.
13. Brush the buns with beaten egg to give them a shiny glaze.
14. Bake the buns in the preheated oven for 15-20 minutes or until they turn golden brown.
15. While the buns are baking, prepare the glaze by dissolving the sugar in a small amount of hot water.
16. Remove the buns from the oven and immediately brush the glaze over the hot buns.
17. Allow the buns to cool on a wire rack before serving.
18. Optional step: For an extra touch of flavor and authenticity, you can make a spiced glaze to drizzle over the buns. In a small saucepan, combine 1/2 cup of water, 1/2 cup of granulated sugar, 1 cinnamon stick, 4-5 cloves, and a pinch of nutmeg. Bring the mixture to a simmer over medium heat and let it cook for about 5-7 minutes until it thickens slightly. Remove the cinnamon stick and cloves, and then drizzle the spiced glaze over the cooled cross buns.
19. Optional step: Soaking the dried fruits before adding them to the dough will make them plump and juicy. Place the mixed dried fruit (raisins, currants, mixed peel) in a small bowl and pour boiling water over them. Let them soak for about 10-15 minutes until they become soft and plump. Drain the fruits and pat them dry before adding them to the dough in step 7
20. Optional step: Add a touch of Guyanese rum to the dough for a hint of rich flavor. Just before adding the mixed dried fruit and zest in step 7, sprinkle 1-2 tablespoons of Guyanese rum over the dough. Knead the dough again to distribute the rum evenly. This addition will infuse the buns with a subtle boozy taste.
21. Optional step: Add a unique twist to your cross buns by incorporating a coconut flavor. In a small saucepan, heat 1 cup of coconut milk over low heat until warm. Remove from heat and add 1/4 cup of shredded coconut. Let the mixture sit for about 10 minutes to allow the coconut flavor to infuse into the milk. Strain the mixture to remove the shredded coconut, then use the coconut milk in place of regular milk in step 3. This will add a delicious tropical twist to your cross buns.
22. Optional step: Prepare a glaze to give your cross buns a glossy finish. In a small saucepan, combine 1/4 cup of water and 2 tablespoons of granulated sugar. Heat the mixture over low heat, stirring continuously until the sugar is completely dissolved. Allow the glaze to cool slightly. Once the cross buns are baked and still warm, brush the glaze over the tops of the buns using a pastry brush. The glaze will give the buns a shiny appearance and add a touch of sweetness.
23. Optional step: Create a spiced butter to spread on the warm cross buns. In a small bowl, combine 1/4 cup softened unsalted butter, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of ground allspice. Mix well until the spices are evenly incorporated into the butter. Once the cross buns are baked and still warm, slice them in half and spread the spiced butter on the cut sides. The aromatic spiced butter will melt into the warm buns, adding a rich and fragrant taste.
24. Optional step: Prepare a sweet glaze to drizzle over the baked cross buns. In a small saucepan, combine 1/2 cup of powdered sugar and 2-3 tablespoons of milk. Heat the mixture over low heat, stirring continuously until the powdered sugar is completely dissolved and the glaze has a smooth consistency. Remove from heat and let it cool slightly. Once the cross buns are cooled, drizzle the glaze over the buns using a spoon or a piping bag. The sweet glaze will add an extra layer of sweetness and make the cross buns even more irresistible.

Conclusion

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Recipe for Guyana Cross Bun : In Summary, as explained above Guyanese cross buns are a delicious and traditional sweet bread that is typically enjoyed by many during the Easter holiday season. We are optimisnic that the recipe we shared in this article will guide you through the process of making these buns, and it’s a great way to bring a taste of Guyanese culture to your kitchen. Dont waste time get to work and enjoy this tastes!!!